| BACHELOR OF SCIENCE IN CLINICAL NUTRITION ( B.SC CN) |
| Objective |
| The field of clinical nutrition has developed rapidly over the past few decades. The dietitian has not only become a recongnised member of the health care team, but has also become increasingly involved in the care of the patients . The rapid growth of dietetics in to a speciality profession and the feelings of professionalism and a deep sense of pride in their work and respect for hospital’s patient care has led to the introduction of training in clinical nutrition programme. |
|
» A career in therapeutic diets |
|
» To gain a basic knowledge of human body |
|
» Basic knowledge of food and their nutrient composition |
|
» Mechanism and utilisation of nutrients in the body |
|
» To inculcate personality, communication, and counselling skills |
|
» To gain knowledge in budgeting and meal planning |
| Eligibility |
| Candidates who have passed 10 + 2 or equivalent with science subjects |
|
Programme Structure |
|
FIRST SEMESTER |
|
|
» Communication skills in English |
|
|
» Computer Skills |
|
|
» Basics of Anatomy |
| |
|
» Basics of physiology |
|
|
» Chemistry |
|
SECOND SEMESTER |
|
|
» Food Science |
|
THIRD SEMESTER |
|
|
» Bio Chemistry |
|
|
» Bio Statistics |
|
|
» Social Welfare |
|
FOURTH SEMESTER |
|
|
» Food Microbiology |
|
|
» Human Growth and Development |
|
|
» Counselling and Communication skills |
|
FIFTH SEMESTER |
|
|
» Human Nutrition |
|
|
» Food Service Management |
|
|
» Front Office Management |
|
SIXTH SEMESTER |
|
|
» Advanced Dietetics |
|
|
» Project |
| Click here for admissions
|
