| POST – GRADUATE DIPLOMA IN DIETETICS MANAGEMENT ( PGDNM) |
Objective |
This course will be conducted on the ASPEN guidelines . The students will have to demonstrate the ability to perform the tasks or display competency in each specific skill as outlined in the syllabus. It is unique in India and this programme is designed to enhance learning by providing opportunities to apply theory to real life situations. The course will enable the student to |
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» acquires skills in nutrition, management, communicaiton, education and research |
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» develop self confidence and expertise in the performance of professional responsibilities |
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» develop a sense of professionalism |
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» understand the need for continuing education |
Course Duration |
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» 12 months |
Eligibility |
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» B.Sc ( Food and Nutrition, Food Service
Management or smilar) |
Program Structure |
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» Clinical Nutrition |
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» Nutrition and Dietetics |
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» Food Microbiology |
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» Bio Statistics |
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» Food Service Management |
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» General and Social Psychology |
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» Medical Terminology |
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» Project |
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